BRAAI BY JOHN JOSEPH

Briquette is an elevated braai concept by chef John Joseph, born around a fire in a Cape Town back garden and inspired by the Afrikaner, English and Cape Malay food we grew up eating.

EVENT VENUE

Where extraordinary ideas become remarkable moments. Elevate high-end celebrations and functions with the panoramic views and endless versatility of Cape Town’s premier event space.

HOTEL RESTAURANT

An elegant & considered 60 seater restaurant. Serving elevated essentials to a 100 room design hotel.

CAFÉ & BEACH CLUB

Grand Africa Café & Beach is more than a destination – it is a feeling. A free-spirited celebration of barefoot luxury, where time slows to the rhythm of the tide and the soul finds room to roam

HOTEL RESTAURANT & KITCHEN

Converted an aparthotel into a fully fledged four-star hotel and conference venue with a purpose-built food and beverage offering. Serving over 600 guests a day in season.

HOTEL BAR

The Revel Room is The Annex's bar. A moody, marble-topped retreat for unhurried evenings, well-made drinks, and food worth staying for. No occasion required.

EVENT VENUE

Experience our spacious 300 m² hall, designed for natural-light conferences, events and special occasions, accommodating up to 200 guests.